Cloved Onions - cooking recipe

Ingredients

1 1/2 lb. small white onions
3 Tbsp. butter
1/8 tsp. cloves
1/3 c. brown sugar

Preparation

Peel and cook fresh onions until tender.
Drain.
Melt butter with cloves in a large skillet over medium heat, stirring occasionally.
Add onions and stir gently until coated.
Sprinkle brown sugar over onions; cook, turning frequently, about 5 minutes until onions are golden and glazed.