Macaroni And Cheese - cooking recipe

Ingredients

1 c. macaroni
1 c. milk
1 c. sharp grated cheese
2 Tbsp. cornstarch
1 1/2 c. buttered bread crumbs
salt and pepper to taste

Preparation

While macaroni is cooking, thicken milk with cornstarch. Stir constantly to prevent scorching so it will not be lumpy.
Melt cheese in sauce.