Hearty Navy Bean Soup - cooking recipe

Ingredients

16 oz. dried navy beans
4 c. chicken broth
4 c. water
1 1/2 to 2 lb. ham
1 c. finely chopped onion
1 1/2 c. coarsely chopped potatoes
1/3 c. ketchup
1/4 c. cider vinegar
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. black pepper
1 c. coarsely chopped carrot
2 Tbsp. sliced green onions (optional)

Preparation

Sort and rinse navy beans.
Combine beans with enough water to cover by 2-inches in a stockpot.
Bring beans to a boil. Boil for 2 minutes. Remove from heat. Let stand, covered, for 1 hour; drain well.