Fiesta Guacamole Dip - cooking recipe

Ingredients

2 (15 or 16 oz.) cans refried beans
1 (4 oz.) can chopped green chiles (undrained)
1 (16 oz.) container Borden or Meadow Gold sour cream
1 pkg. taco seasoning mix
3 ripe avocados, pitted and peeled
2 Tbsp. ReaLime lime juice concentrate or ReaLemon lemon juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt
shredded Cheddar or Monterey Jack cheese
chopped tomatoes
sliced green onions
sliced ripe olives

Preparation

In small bowl, combine refried beans and chiles; spread on large serving plate.
Combine sour cream and taco seasoning; spoon over bean mixture, spreading evenly.