Bean And Bacon Soup - cooking recipe

Ingredients

6 to 8 slices bacon, crisply fried and crumbled
bacon drippings
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped celery
3 (15 oz.) cans Great Northern beans
2 (15 oz.) cans chicken broth
1 (15 oz.) cans whole tomatoes

Preparation

Saute onion, green pepper and celery in drippings until onion begins to color.
Add canned vegetables and bacon.
Simmer on low heat for 30 minutes.