Chicken Teriyaki - cooking recipe

Ingredients

1 fryer or breasts
garlic salt to taste
2/3 c. soy sauce
2/3 c. bourbon whiskey
2/3 c. cooking or salad oil

Preparation

Cut chicken in serving pieces and season to taste with pepper and garlic salt.
Marinate for several hours in equal portions of soy sauce, whiskey and cooking oil.