Langley'S Favorite Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 (8 oz.) carton sour cream
2 cans cream of chicken soup
1 pkg. Ritz crackers
margarine

Preparation

Cook and debone chicken.
Mix together sour cream and chicken soup.
Layer in casserole dish half of the chicken,
half of the soup mixture, remaining chicken, then remaining soup mixture. Place the crushed Ritz crackers on top of casserole; dot with margarine.
Cook at 350\u00b0 for 30 minutes.