Grilled Teriyaki Pork Chops - cooking recipe

Ingredients

8 pork chops, 1/2 inch thick
1/2 c. soy sauce
1/3 c. dry sherry
1/3 c. firmly packed brown sugar
1/4 c. vinegar
2 Tbsp. vegetable oil
1 clove garlic, finely chopped
1/2 tsp. ground ginger

Preparation

Trim fat from pork chops.
For marinade, combine remaining ingredients.
Pour half of marinade into large glass dish.
Place chops in marinade; pour remaining marinade over chops.
Cover with plastic wrap and refrigerate 2 to 3 hours or overnight, turning occasionally.