White Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
8 slices cheese
chopped, boiled eggs
chopped bologna (if desired)

Preparation

Mix butter, flour and milk in a saucepan.
Cook until thick. Add cheese; stir until melted.
Add chopped, boiled eggs and bologna.
Serve hot on toast or white bread.
To make thicker or thinner, subtract or add 1 tablespoon butter or flour.
Milk stays the same.