My Mother'S Pound Cake - cooking recipe

Ingredients

2 sticks butter (real butter is best)
2 c. sugar
6 eggs
2 c. flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs one at a time (this is very important to lightness).
Add flour, salt and vanilla.
Beat at low speed until well mixed.
Bake at 350\u00b0 for 1 hour in tube pan.