Ingredients
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1 Tbsp. butter
2/3 c. Marshmallow Creme
2 c. rice cereal
1 qt. softened ice cream
Preparation
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Melt butter in large skillet; remove from heat.
Stir in Marshmallow Creme quickly.
Add cereal.
Press into buttered 9-inch pie pan, building up edge.
Chill.
Fill with ice cream.
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