Vinegar Pie Crust - cooking recipe

Ingredients

4 c. flour
1/3 c. sugar
1/2 Tbsp. salt
1 3/4 c. shortening
1/2 c. water
2 Tbsp. cider vinegar
1 egg

Preparation

Mix flour, sugar and salt.
Cut in shortening until mixture is crumbly. Combine water, vinegar and egg. Beat well with fork. Add shortening. Stir well.
Chill 2 hours before using.
Makes enough for a large cobbler.