Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced
1 green pepper, diced
2 medium potatoes, diced
1 can refried beans
1 pkg. tortilla shells (flour; 10)
1 can enchilada sauce
1 pkg. (8 oz.) shredded cheese

Preparation

Brown vegetables.
Add meat and brown.
Add beans and heat through.
Divide up mixture on 10 shells.
Fold over shells.
Hold together with toothpicks.
Place in greased 9 x 13-inch pan or larger.
Pour enchilada sauce on top.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 to 25 minutes or until heated through.
Bake uncovered.