Potato Pancakes - cooking recipe

Ingredients

2 large potatoes, peeled
1 small onion, peeled
2 eggs
2 to 4 Tbsp. milk
2 Tbsp. butter, melted
1/4 c. flour
1/2 tsp. salt
pepper

Preparation

Grate potatoes.
Grate onion; put in mixing bowl.
Add eggs, milk and melted butter.
Add flour, salt and pepper and mix.
Pour the batter from a 1/4 cup measure onto a hot greased griddle. Spread to make 4-inch pancakes.
Brown on each side.
Serve immediately.
Makes 8 to 10 pancakes.