Sponge Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. brown sugar
1 can sliced pineapple
1 jar cherries
3 egg yolks, beaten
1 c. granulated sugar
5 Tbsp. pineapple juice
1 c. flour (self-rising)

Preparation

Melt butter in skillet.
Cover butter with brown sugar. Lay pineapple in form of skillet.
Put cherries in the center of pineapple.
Beat
egg
yolks;
add
flour, sugar and fruit juice and
stir.
Beat the whites of 3 eggs until formed; add to
mix. Pour
over
fruit.
Bake
45
minutes at 350\u00b0.
When done, flip over on plate.