No Peep Cake - cooking recipe

Ingredients

1 yellow cake mix (Duncan Hines moisture)
3 eggs
1/3 c. vegetable oil
3/4 c. water
1 can coconut pecan frosting (Betty Crocker is best; you can use either kind)

Preparation

Stir together the first 4 ingredients. Add the frosting. Bake at 350\u00b0 for 1 hour. Do not Peep!!! Cook in Bundt pan. Let cool in pan for 30 minutes.