Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes (make juice)
3 lb. onions, chopped fine
3 sweet peppers
2 cloves garlic, chopped
48 oz. tomato paste
1 c. sugar
1/2 c. or less salt
1 1/2 c. oil
2 Tbsp. oregano
2 Tbsp. sweet basil

Preparation

Put in large kettle juice, onions and peppers.
Add the remaining ingredients.
Cook for 1 hour.
Fill jars and seal. Makes 11 to 12 quarts.