Crab And Shrimp Salad - cooking recipe

Ingredients

1 large loaf white bread, frozen, trim crust off and cube
1 qt. Best Foods mayonnaise
2 tsp. Accent
pepper to taste
1 tsp. ground garlic
6 hard-boiled eggs, chopped
6 to 8 green onions, chopped fine

Preparation

Mix
and
let set overnight or all day.
Add 1 pound of crab or\tshrimp.
(Or
you
may use 2 small cans of each.) You may freeze.
Use as salad or spread on small rye buffet bread.