Lemon Fluff Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1/2 c. cold water
1 (8 oz.) carton lemon yogurt
1 (8 oz.) container frozen whipped topping, thawed
1 graham cracker crust (9 oz.)

Preparation

Combine gelatin and 1 cup boiling water, stirring 2 minutes or until gelatin dissolves.
Add 1/2 cup cold water.
Chill until the consistency of unbeaten egg white.
Fold in yogurt and whipped topping.
Pour into graham cracker crust.
Refrigerate until firm. Makes 8 servings.