Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/4 c. sugar
1 tsp. soda
1 yeast cake, dissolved in 3 Tbsp. warm water
2 1/2 c. buttermilk
1/2 c. Crisco oil

Preparation

Mix all ingredients.
Put in large bowl or glass container in the refrigerator and cover tightly.
Use as needed.
(Will keep approximately 2 weeks, if it has a chance.)
No need to let rise before baking.
Bake in a moderate oven.