Grandma'S Baked Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni shells
1 qt. tomato juice (home canned is best)*
1 block Cheddar cheese or sharp cheese (how much cheese you use depends on how cheesy you want it), shredded or crumbled

Preparation

Cook macaroni and drain.
Add tomato juice and cheese alternately.
Bake at 350\u00b0 for 45 minutes to 1 hour.