Southern Pound Cake - cooking recipe

Ingredients
    2 cubes butter
    1/2 c. shortening
    3 c. sugar
    3 c. flour
    5 eggs
    3/4 c. milk
    1 Tbsp. vanilla
    1 tsp. lemon extract
    pinch of salt
Preparation
    Cream butter, shortening and sugar until fluffy.
    Slowly add flour, salt, milk and flavorings with mixer on low.
    Turn mixer to medium; add eggs one at a time, beating well after each addition.

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