Caramel Ring - cooking recipe

Ingredients

1 large pkg. butterscotch pudding
18 frozen dinner rolls
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
chopped nuts (optional)

Preparation

In a large Bundt pan (do not grease), sprinkle bottom with nuts and the package of butterscotch pudding.
Place the frozen dinner rolls over the nuts and pudding.
Melt butter, sugar and cinnamon in small pan; spoon over rolls.
Let stand overnight, uncovered.
Bake for 25 to 30 minutes at 350\u00b0.
Let set 5 minutes; turn out.