Miniature White Fruit Cakes - cooking recipe

Ingredients

1 c. vegetable shortening
5 eggs
1 tsp. salt
1/4 c. pineapple juice
1/2 c. finely chopped citron, orange and lemon peel or 2 c. prepared fruit
1/2 c. chopped figs
1/2 c. dried apricots
1 1/4 c. candied pineapple
1 c. golden raisins
2 c. chopped nuts (blanched almonds or pecans)

Preparation

Cream shortening and sugar.
Add eggs, 1 at a time, beating well after each addition.
Sift 1 1/2 cups flour, salt and baking powder; add alternately with pineapple juice to first mixture. Dust fruit with 1/2 cup flour.
Add fruit, coconut and nuts to mixture.
Mix only until well blended.