Mamaw Borders' Freezer Jam - cooking recipe

Ingredients

2 c. mashed strawberries
4 c. sugar
1 c. hot water
1 pkg. Sure-Jell

Preparation

Mix berries and sugar.
Let stand for 20 minutes, stirring often.
Mix water and Sure-Jell; bring to a boil and boil for 1 minute.
Stir in strawberries and keep stirring for 2 minutes more. This jells very fast, so pour into containers quickly!!
Once cooled to room temperature, freeze.