Baked Italian Peas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
1 (8 oz.) can tomato sauce
1 packet instant chicken broth
1 Tbsp. minced onion flakes
1/8 tsp. garlic powder
1/2 tsp. dried oregano
1 oz. grated Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Place peas in colander and rinse under cool water, thaw and drain.
In a large bowl, combine peas with remaining ingredients, except Parmesan cheese.
Place in 1 1/2-quart baking dish that has been sprayed with nonstick cooking spray.
Top with Parmesan cheese.
Bake, uncovered, for 30 minutes.