Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. Crisco butter
1 c. sifted flour
4 eggs
instant vanilla pudding

Preparation

Heat 1 cup of water to a rolling boil in saucepan and add Crisco butter.
Stir in flour, all at once.
Stir vigorously over low heat until mixture leaves the pan and forms into a ball, about 1 minute.
Remove from heat.
Beat in thoroughly one at a time the 4 eggs.
Beat mixture until smooth and velvety.
Drop from spoon onto ungreased baking sheet.
Bake until dry.
Allow to cool.
Cut off top with sharp knife.
Scoop out any filaments of soft dough, then chill.