Molasses Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar
1/2 c. molasses
1 egg
2 c. sifted flour
1/2 tsp. salt
1/4 tsp. soda
1 tsp. mixed spices
1/2 c. milk
3 tsp. baking powder

Preparation

Cream the butter and sugar.
Stir in molasses and beaten eggs. Re-sift flour and other dry ingredients.
Add sifted ingredients alternately with milk.
Beat batter after each addition until blended.
Bake in greased 9-inch tube pan in moderate oven (350\u00b0) about 45 minutes.
Serve warm with raisin sauce.
May be cooled and iced.