Aunt Boe'S Coconut Balls - cooking recipe

Ingredients

2 c. confectioners sugar
1 can Eagle Brand milk
1 stick margarine
1 can coconut
1 pinch of salt
2 c. chopped pecans
2 pkg. chocolate chips
1 block (1/4 lb.) paraffin

Preparation

Melt butter slowly and add milk.
Stir in sugar and salt; add coconut and pecans.
Chill until easily handled and roll into balls.
Melt chocolate pieces and paraffin together in top of double boiler.
Remove from heat and dip each ball, removing candy quickly from chocolate mixture and placing on waxed paper.
Take a small number of balls out of refrigerator at a time to prevent them from getting soft.
Store in air tight container.