Pineapple Casserole - cooking recipe

Ingredients

1 large can chunk pineapple, drained
3/4 c. sugar
3 Tbsp. flour
3 Tbsp. pineapple juice
1 c. shredded Cheddar cheese
1 1/2 c. Ritz crackers, crushed
1/2 stick oleo, melted

Preparation

Put pineapple in casserole dish.
Mix 3/4 cup sugar and flour. Sprinkle over pineapple.
Then pour pineapple juice over. Sprinkle Cheddar cheese over.
Mix crackers and oleo.
Put on top. Bake 15 minutes in 325\u00b0 oven.