Taco Dip - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 or 2 (16 oz.) cans refried beans
1 bottle mild taco sauce
1 bottle hot taco sauce
1 medium onion, chopped
1 lb. cubed Velveeta cheese

Preparation

Brown hamburger and onion.
Drain well.
Mix all together (except Velveeta) in crock-pot.
One hour before serving, add 1 pound of cubed Velveeta cheese.