Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
2 tsp. baking soda
1 (17 oz.) can fruit cocktail, undrained
1/3 c. evaporated milk
1/4 tsp. salt
2 c. all-purpose flour

Preparation

Beat together eggs, evaporated milk, sugar, salt, baking soda, flour and fruit cocktail.
Spray 12-cup Bundt pan with cooking spray.
Pour batter and bake at 350\u00b0 for 30 minutes or until cake tests done.
Cool 10 minutes, then turn out onto serving tray. While cake is in the oven, make glaze.