Fruit Cobbler - cooking recipe

Ingredients

1 box Jiffy cake mix (golden)
1 can pie filling
butter
pecans

Preparation

Pour 1/2 box of cake mix in 9 x 13-inch pan.
Pour in pie filling.
Lightly mix together.
Pour remaining half of cake mix on top.
Add butter pats all over top and sprinkle with pecans. Cover with foil and bake at 350\u00b0 for 20 to 25 minutes.
Uncover and bake an additional 10 minutes.