Pineapple Casserole - cooking recipe

Ingredients

1 (16 oz.) can unsweetened pineapple chunks, drained
1/4 c. plain flour
1/2 c. sugar
1/2 c. grated Cheddar cheese (sharp)
1/2 c. grated Velveeta cheese
1/2 c. Ritz crackers, crushed
1/3 to 1/2 c. melted butter

Preparation

Pour pineapple chunks in buttered dish.
Mix flour and sugar. Pour over pineapple. Sprinkle with cheese and cracker crumbs. Pour melted butter over this.
Bake at 350\u00b0 for 25 to
30 minutes or until hot and bubbly.