Sausage Rolls - cooking recipe

Ingredients

2 c. self-rising flour
2 Tbsp. fat
milk (enough to make soft dough)
1 lb. sausage (hot or mild)

Preparation

To make dough, mix flour, fat and milk.
Roll out dough 1/4-inch thick on floured board.
Cover with sausage and roll up in a roll.
Chill thoroughly.
Slice 1 1/2-inch slices.
Bake in baking pan 15 or 20 minutes at 400\u00b0.