Pecan Pie - cooking recipe

Ingredients

1 c. light corn syrup
1 tsp. vanilla flavoring
1 c. chopped pecans
1/2 c. sugar
1/4 c. butter
1/4 tsp. salt
3 eggs
1 (9-inch) pie shell

Preparation

Cream together sugar and butter.
Add syrup, salt and vanilla.
Add eggs, one at a time, beating well after each one. Stir in pecans.
Pour in 9-inch pie shell and bake 40 minutes in a preheated 300\u00b0 oven.