Mexican Bean Soup - cooking recipe

Ingredients

2 can pinto beans, 15 oz
1/3 cup salsa
4 strips of bacon, cut up
1 small onion, chopped
about 2 cups water

Preparation

Saute onions and bacon until tender.
Add beans, liquid and salsa.
Bring to a boil, cook for 15 minutes.
Serves 4.