Sour Cream Biscuits - cooking recipe

Ingredients

4 c. flour
2 Tbsp. baking powder
2 tsp. salt
2 tsp. sugar
1/2 tsp. soda
1 (16 oz.) sour cream
1/2 c. shortening

Preparation

Use pastry blender to cut sour cream and shortening into dry ingredients.
Bake at 350\u00b0 until golden brown.
Makes 20 biscuits.