Chocolate Cream Filled Angel Cake - cooking recipe

Ingredients

1 angel food cake, baked
1 pkg. chocolate instant pudding mix or Kroger strawberry
1 c. milk
9 oz. Cool Whip

Preparation

Place cake on serving plate.
Slice a 1-inch layer from top of cake and set aside.
Cut around cake 1 inch from outer edge down to 1 inch from bottom.
Then cut around cake 1 inch from inner edge down to 1 inch from bottom.
Gently pull out cake from between cuts, leaving 1 inch on bottom.
Tear removed cake into pieces.