Asparagus Casserole - cooking recipe

Ingredients

1 (16 oz.) can green peas
1 (16 oz.) can asparagus
1 (8 oz.) can mushrooms
1 can cream of chicken soup
1/2 c. cracker crumbs
1/2 c. Cheddar cheese

Preparation

Drain
vegetables and mushrooms.
Place 1/2 ingredients in order
listed in a buttered casserole dish.
Repeat layers. Bake at 350\u00b0 for 30 minutes.