Old Bay Deer Steak - cooking recipe

Ingredients

2 lb. deer steak
2 c. flour
2 large onions
3 sticks butter
1/2 c. Old Bay seasoning

Preparation

Mix flour, onions and seasoning.
Tear a large piece of Reynolds wrap and spread butter on bottom and top. Sprinkle flour mixture on both sides of meat.
Using plenty of butter, wrap meat in foil, tearing more foil and wrapping the meat in the opposite direction.
Bake for 2 hours at 350\u00b0, turning every 1/2 hour.