Pretzel Jello - cooking recipe

Ingredients

2 c. pretzels
3/4 c. melted butter or margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
12 oz. Cool Whip
1 (6 oz.) pkg. strawberry jello
20 oz. frozen strawberries

Preparation

Crush pretzels (not too fine).
Add melted butter or margarine and sugar.
Put into 9 x 13-inch pan and bake at 400\u00b0 for 8 minutes.
Cool.