Noodles A La Russe - cooking recipe

Ingredients

1 lb. lean ground beef
2 green onions, chopped
1 clove garlic, crushed
1 tsp. salt
1/4 tsp. pepper
2 tbsp. butter or margarine, melted
1 1/2 c. sour cream
1/3 c. grated parmesan
2 tbsp. chopped pimento
6 oz. wide egg noodles, cooked

Preparation

Heat oven to 350\u00b0.
Brown meat, green onions and garlic in a skillet.
Drain fat and season meat with salt and pepper.
Mix together melted butter, sour cream, cheese and pimento.
Add meat and sour cream mixture to noodles; pour into a 2 qt. casserole and bake for 30-35 minutes, until lightly browned.