Sausage Sizzlers - cooking recipe

Ingredients

1 lb. sausage
1 lb. lean ground beef
1 lb. yellow cheese
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. pepper
1 tsp. oregano
2 loaves party rye bread

Preparation

Brown sausage and ground beef; drain off excess fat.
Dice cheese and stir into meat until melted.
Stir in next 4 ingredients.
Spread on rye bread and bake in a 350\u00b0 oven until bubbly.