Pork Chops With Rice - cooking recipe

Ingredients

6 center cut pork chops
6 slices onion
6 slices green pepper
1 can condensed tomato soup
1 can milk (soup can)
6 Tbsp. rice

Preparation

Season chops to taste and brown in small amount of fat on both sides. Pour fat off after browning.
On top of each chop, place 1 slice onion and pepper.
Place 1 tablespoon of rice on each.
Mix soup and milk.
Pour over top of all chops.
Cover and simmer 1 hour.