Harvest Bake - cooking recipe

Ingredients

2 large zucchini
1 chopped onion
1 green pepper, cut into thin strips
2 sliced tomatoes
1/2 tsp. chili powder
1 tsp. oregano
1/4 tsp. cumin seed
2 Tbsp. grated Longhorn cheese
2 Tbsp. cooking oil

Preparation

In iron pot (or flameproof casserole), saute onion in 1 tablespoon of oil until golden.
Mix all seasonings together. Layer vegetables sprinkled with seasonings; drizzle with remaining oil.
Cover and bake at 350\u00b0 for 1 hour.
Add sliced tomatoes; top with cheese and bake, uncovered, for 20 to 30 minutes, until cheese is thoroughly melted and bubbly.
Serves 4.