Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
3/4 c. butter (1 1/2 sticks)
2/3 c. evaporated milk
1 (7 oz.) jar Marshmallow Creme
1 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugar, butter and milk and bring to full boil for 5 minutes.
Stir in marshmallow and peanut butter.
Remove from heat and add vanilla.
Beat mixture until cooled down.
Pour into a 13 x 9 x 2-inch pan.