Banana Punch - cooking recipe

Ingredients

3 1/2 c. sugar
6 c. water
1 (12 oz.) can frozen orange juice concentrate, thawed
4 (16 oz.) bottles 7-Up
2 Tbsp. lemon juice
1 (46 oz.) can pineapple juice (unsweetened)
5 large bananas

Preparation

Boil sugar and water together until sugar is dissolved.
Cool. Add the fruit juices.
Crush 5 bananas with a fork (or process in blender with some of the fruit juice mixture).
Mix the bananas with fruit juice mixture and freeze.
Remove from freezer one hour before serving time.
Mix 16 ounces of 7-Up to 1 quart punch. Serve slushy.