Coq Au Vin - cooking recipe

Ingredients

1 (3 lb.) boiler-fryer chicken, cut up and skinned
1 slice bacon, chopped
1 c. chopped onions
1/2 c. chopped carrots
1 Tbsp. all-purpose flour
1 c. dry red wine
1 Tbsp. snipped fresh parsley
1/4 tsp. salt
1/2 tsp. dried thyme, crushed
1 bay leaf
1/2 lb. (3 c.) fresh small whole mushrooms

Preparation

Rinse chicken and pat dry.