Hot Pepper Corn - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 stick margarine
1/4 c. canned milk
1 or 2 jalapeno peppers, chopped
1/4 tsp. salt
12 oz. bag frozen corn (white or yellow)

Preparation

Melt the cream cheese, margarine and milk over low heat; add jalapeno peppers and salt.
Stir in corn.
Bake at 350\u00b0 for 20 to 30 minutes, covered.